Sugar Glazed Ham

So good you’ll eat until you glaze over.

Delicious. —CFG

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Ingredients:

• 1 cup light brown sugar

• 1/2 cup honey

• 1/4 cup grainy Dijon mustard

• 1/4 cup apple cider vinegar

• 1/2 tsp ground cinnamon

• 1/4 tsp ground cloves

• Pinch of flaked smoked sea salt

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Directions:

1. Combine all ingredients in a small saucepan over medium heat.

2. Stir continuously until the sugar is dissolved and the mixture is fully combined, about 5–7 min.

3. Simmer the mixture on low for 2-3mon, then remove from heat to allow mixture to thicken as it cools.

4. Cook ham according to package/weight instructions, then brush the glaze mixture over the ham during the last 30–45 minutes of baking. Baste the ham every 10–15 minutes for a sticky, flavourful coating, and broil for the last 5 minutes to crisp the glaze.

5. Remove from oven and allow to cool for ~5min.

6. Slice, serve, and enjoy!

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